Sunday, July 11, 2010

Very Fruity Muffins

Since the last muffin post, I've made two more muffins from the "1 Mix, 100 Muffins" book. 

The first one is Buttermilk Berry Berry Muffins.  Instead of the oven, I used the mini muffin maker that Andy's mom gave me.  The muffins came out really well, moist and perfectly cooked.  I used a combination of frozen and fresh berries.  I took the muffins to work and they disappeared in less than 2 hours.

The next muffin recipe I have done is the Apple Streusel Muffin.  I decided to make the regular size because of the streusel topping that was added to the top of the batter.  I used Granny Smith Apples.  This was also very moist and you got apple in every bite.  :)  

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